1/2 C dark brown sugar
2 sticks cinnamon
6 whole cloves
4 C water
2 T instant coffee crystals
3/4 C and 1 tsp Cognac
1 C whipping cream
1 tsp sugared cocoa mix
Combine sugar, spices and 2 cups water and bring to boil. Lower heat, cover and simmer 5 minutes. Remove cover, add remaining 2 cups water and coffee crystals. Return to boil. Strain into individual cups in which 2 T each cognac have been placed. Whip cream, cocoa and 1 tsp cognac together to form stiff peaks. Serve as topping for drink.
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