1 (1 lb) jar Tang
1/2 C plain instant tea
2 tsp ground allspice
1 1/2 C lemon sweetened instant tea
1 tsp ground cloves
2 tsp ground cinnamon
Mix well. Store in airtight container. Use 3 to 4 teaspoons for cold tea. Use 2 teaspoons per mug for hot tea.
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