1 can cream of mushroom soup
3 T cold water
1 T gelatin
1 7 or 8oz can crab meat
6 oz cream cheese
1 C mayonnaise
1 C chopped celery
1 green onion chopped
Heat soup. Dissolve gelatin in water. Add to soup and cool. Cream cheese and add soup gradually. Add mayonaise and remaining ingrediants. Put in favorite mold or bowl. Chill overnight (shrimp or half shrimp/half crab can also be used). Serve with crackers.
No comments:
Post a Comment