1 lb fresh mushrooms
Butter
1 lg pkg cream cheese
Rye Bread
4 green onions
Salt
Pepper
Garlic salt
Parmesan Cheese
Chop mushrooms and onions and saute in butter. Add salt, pepper, and garlic salt to taste. Add 1 large pkg cream cheese. Spread on rye bread (small buffet slices). Sprinkle with Parmesan cheese, put on cookie sheet and put under broiler until warm and bubbly.
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