Monday, January 4, 2010

Hot Cocomocha

3/4 C coffee flavored liqueur
1/4 C creme de cacao
1/4 C orange flavored liqueur
1 (4 1/2oz) carton frozen whipped dessert topping (thawed)
1/4 C brandy
6 C strong coffee
Orange twists

In a 2 cup measure, mix coffee liqueur, creme de cacao, orange liqueur and brandy. To Serve. Add 3 T liqueur mixture to each of 8 mugs. Pour coffee to within 1 inch of top of each mug; mix well. Top with whipped topping and garnish with orange twists. Makes 8 servings.

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